Baked Peach Orange Cheesecake You couldn't ask for a better pairing. Especially since this is a no-bake treat! I know summer is mostly over for everyone else (not in Phoenix.

Ingredients of Baked Peach Orange Cheesecake

  1. Prepare of Choco Orange Bisquits.
  2. Prepare 1 can of prserved Peaches.
  3. Prepare 1 pack of all purpose cream.
  4. It's 1 pack of creamcheese.
  5. It's 80 g of condense milk.
  6. You need 30 g of Butter.
  7. You need 2 of medium eggs.
  8. Prepare of vanilla.
  9. It's of cherry brandy.

Baked Peach Orange Cheesecake instructions

  1. Melt butter and powderize choco bisquits removing first the orange cream center. Beat eggs andd set aside..
  2. Set aside the orange cream for later. Mix the butter and choco bisuits... press into your baking pan.
  3. Blend with mixer your all purpose cream until whipped. Add your creamcheese. Add 2 tsp vanilla. Add cherry brandy (2 tblsp). Add the orange cream and the condense milk. Whip all together until mixture is fine. Pour into pan. Design your peaches on top as desired..
  4. Pre heat your oven in 180C or 325F.
  5. Bake for 45mins. (Mine was a bit toasted above due to my small oven toaster that i used.).
  6. Refrigerate for 3 to 4 hours. Serve and enjoy.

This recipe is one of my favorite fruit desserts to enjoy during the summer. The peaches are so ripe and delicious, with the absolute best flavor. Some of my other top picks are. Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert. These baked peaches taste like pie, minus the guilt of eating one!

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