Methi Paneer Matar Malai Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Ingredients of Methi Paneer Matar Malai

  1. Prepare 1 cup of methi finely chopped.
  2. It's 1/2 cup of boiled peas.
  3. You need 1 cup of cubed paneer.
  4. It's 1 cup of heavy cream.
  5. You need 3 of onions sliced.
  6. Prepare 2 of green chillies chopped.
  7. Prepare 7-8 of garlic cloves.
  8. Prepare 1 of " ginger piece.
  9. You need 7-8 of cashew nuts.
  10. Prepare 1 of tomato pureed.
  11. It's 2 tsp of kashmiri red chilly powder.
  12. Prepare 1 tbsp of kitchen king Masala.
  13. You need to taste of Salt.
  14. It's 1/4 tsp of garam masala powder.
  15. It's 1 tsp of kasuri methi.
  16. You need 1 tbsp of ghee or butter.
  17. Prepare 2 tbsp of ot sugar.

Methi Paneer Matar Malai instructions

  1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..
  2. Once boiled cool and blend with tomatoes to fine paste..
  3. Boil methi with lots of water and salt for 10 mins, drain n keep aside..
  4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins..
  5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.
  6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.
  7. Serve hot with naan or roti..

Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Methimalai matar paneer is from the North Indian cuisine. There are various types of recipes for this delicacy but this particular one is made using chewy paneer and the dish can be described as creamy.

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