The Best Pumpkin Cheesecake Ever!!! 100 The smell of spices and pumpkin filled my house. I love pumpkin cheesecake even better than pumpkin pie! This pumpkin cheesecake is the best pumpkin cheesecake I ever tasted.

Ingredients of The Best Pumpkin Cheesecake Ever!!! 100

  1. It's of crust.
  2. Prepare 1 3/4 cup of graham cracker crumbs.
  3. Prepare 3 tbsp of light brown sugar.
  4. Prepare 1/2 tsp of ground cinnamon.
  5. It's 1 stick of melted salted butter.
  6. Prepare of filling.
  7. It's 3 packages (8 oz) of cream cheese, room temperature.
  8. You need 15 oz of can pureed pumpkin.
  9. Prepare 3 of large eggs.
  10. You need 1 of large egg yolk.
  11. Prepare 1/4 cup of sour cream.
  12. Prepare 1 1/2 cup of sugar.
  13. You need 1/2 tsp of ground cinnamon.
  14. It's 1 tsp of 1/8th teaspoon fresh ground nutmeg.
  15. It's 1 tsp of 1/8th ground cloves.
  16. You need 2 tbsp of all-purpose flour.
  17. Prepare 1 tsp of vanilla extract.

The Best Pumpkin Cheesecake Ever!!! 100 instructions

  1. Preheat oven to 350°F..
  2. For crust: double the batch for two pies. With a food processor grind up the graham crackers or smash with rolling pin in a bag. Then mix the sugar and cinnamon. Mix well. Then add the melted butter and mix till thoroughly wet. Now press into pans..
  3. For filling: beat cream cheese till smooth. Add the puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla, beat together until well combined..
  4. Port into crust, place in oven for 1 hour. Remove and let sit for 15 minutes at least but preferably one hour. Cover with plastic wrap and refrigerate for 4 hours..
  5. This batch makes 2 pies. if you double it makes 4. and a little more is still left over either way. u can put the rest in cup cake pans haha. have fun..
  6. Also for the topping I make home made whipped cream with pumpkin pie spice sprinkled on top :). either way is amazing.............
  7. .

Then to top it all off, some salted caramel sauce for probably the best combo you could ever imagine. Pumpkin Swirl Gingersnap Cheesecake is the best pumpkin cheesecake recipe ever. Pumpkin cheesecake with gingersnap crusts an experience in rich warm flavors dancing on your taste buds. The delicate swirling of the pumpkin in the cheesecake makes a beautifully festive holiday dessert. Make in a blender, bake and let cool overnight for an easy make-ahead dessert.

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