Nana's Cheese Cake An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every View image. Nana's Squash Casserole. this link is to an external site that may or may not meet.

Ingredients of Nana's Cheese Cake

  1. It's 16 oz of sour cream.
  2. Prepare 24 oz of cream cheese.
  3. You need 1 cup of sugar.
  4. You need 2 tbsp of flour.
  5. Prepare 1 tsp of almond extract.
  6. Prepare 1 tsp of vanilla extract.
  7. Prepare 3 large of eggs.
  8. It's 1/2 tsp of lemon zest.
  9. It's 1 stick of melted butter.
  10. It's 1 tbsp of sugar.
  11. It's 1 tsp of vanilla extract.
  12. It's 1 tsp of almond extract.
  13. You need 1/2 tsp of cinnamon.
  14. You need 1/2 tsp of nutmeg.
  15. It's 1/4 tsp of clove grounded.
  16. Prepare 1/4 tsp of all spice grounded.
  17. It's 2 cup of crushed graham crackers.

Nana's Cheese Cake step by step

  1. preheat oven to 350.
  2. take a zip lock bag and place graham crackers inaide. Seal bag and crush with a rolling pin until fine. Place them in a bowl mix in cinnamon, nutmeg, all spice, clove, 1tsp vanilla, 1tsp almond extract, and melted butter. Then press in the bottom of your pan. Bake in 350degree oven for 15 minutes. Then let cool..
  3. let cream cheese, eggs, and sour cream come to room temp..
  4. for filling place flour in bowl and mix around the sides and bottim till coated. Then place cream cheese, sugar, vanilla, and almond extract in a bowl and beat till mixed and creamy..
  5. then add the sour cream and mix till creamy..
  6. add each egg seprately and mix till nice and cream..
  7. now add your lemon zesr and mix well..
  8. place filling over the graham cracker crust. place in a 350degree oven for 45 to 50 mins, or until the center is sold. stick a tooth pick in center if it comes out liquidy its not done.
  9. then shut off oven and let cheese cake cool in oven for 2 to 3 hours. Then cut and serve.

CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the ICING: Combine cream cheese, butter, confectioners sugar, and vanilla. Cotton soft, light, fluffy and the best Japanese cheesecake. This is a tried and tested Japanese cheesecake recipe. This is one of (if not) the BEST banana cake I have ever tasted!

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