New York Cheesecake

Ingredients of New York Cheesecake

1. Prepare of Crust.
2. Prepare 1 cup of graham cracker crumbs.
3. It's 2 tbsp of sugar.
4. You need 1 tsp of cinnamon powder.
5. You need of Filling.
6. It's 4 cup of cream cheese, at room temperature.
7. You need 2 tbsp of all-purpose flour.
8. You need 1/4 tsp of salt.
9. You need 1 cup of sugar.
10. It's 1/2 cup of sour cream.
11. You need 2 tsp of grated lemon zest.
12. You need 3 of eggs, at room temperature.

New York Cheesecake step by step

1. Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside.
2. Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F..
3. Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust.
4. Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight ).

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