Pumpkin cheesecake The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style. This Pumpkin Cheesecake has three layers. It starts with a ginger flavored Graham Cracker Crust.

Ingredients of Pumpkin cheesecake

  1. You need 15 oz of pumpkin pure.
  2. It's 3 of eggs.
  3. You need 1 of egg yolk.
  4. You need 1/2 tsp of ground cloves.
  5. Prepare 1/2 tsp of ground nutmeg.
  6. It's 1 tsp of ground cinnamon.
  7. You need 3-8 ounce of packs of cream cheese.
  8. Prepare 1/4 cup of sour cream.
  9. Prepare 1 1/2 cup of granulated sugar.
  10. Prepare 2 tbsp of all-purpose flour.
  11. It's 2 tsp of vanilla extract.
  12. It's 1 of crust ingredients below.
  13. Prepare 1 3/4 cup of Grahm cracker crumbs.
  14. It's 3 tbsp of brown sugar.
  15. Prepare 1/2 tsp of ground cinnamon.
  16. It's 1/2 cup of butter.

Pumpkin cheesecake step by step

  1. Preheat oven to 350°F.
  2. For the crust mix your Grahm cracker crumbs and cinnamon brown sugar and melted butter together and pat down on pie pan... You can use one big pan or to pie pans... I made 2.
  3. In a large bowl beat your cream cheese until smooth then add the rest of the ingredients listed above the crust ingredients and mix together until smooth and poor in to pie crust.
  4. Bake for 1 hour then turn off oven open it a little and let cool in oven for 15 minutes then remove from oven cover and refrigerate at least 4 hours before eating.

I hope you enjoy this easy Pumpkin Cheesecake Recipe! Try these pumpkin-flavored cheesecake recipes during the fall season. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. For fall flavor, bake Paula Deen's popular Pumpkin Cheesecake recipe from Food Network. Ground cinnamon adds warmth and spice to the graham cracker crust.

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