For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher.
Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska.
NOTE: the syrup must be thick or else it'll fall from the cake.
Ingredients of No Bake Blueberry Cheesecake
- Prepare of Crust.
- It's 1 1/4 cup of graham cracker crumbs.
- It's 1 tsp of cinnamon.
- You need 1/3 cup of margarine, melted.
- Prepare 1 tsp of lemon rind.
- It's 2 tbsp of sugar.
- It's of Filling.
- It's 1 packages of cream cheese, softened.
- Prepare 1/4 cup of sugar.
- It's 1 tbsp of unflavored gelatin dissolved in.
- Prepare 3 tbsp of fresh milk.
- You need 1 cup of all purpose flour, chilled.
- Prepare 1 cup of blueberries in syrup.
No Bake Blueberry Cheesecake step by step
- To make crust, mix crumbs, sugar, margarine and lemon rind..
- Press on a 9 in pie plate or 30pcs salad cups. Chill..
- For the filling, beat cream cheese and sugar until light & well blended..
- Meanwhile, dissolve unflavored gelatin in milk over low heat & add to cream cheese while still hot..
- Continue beating to blend well..
- In a separate bowl, whip cream untill stiff & fold into cream cheese mixture..
- Pour onto crumb - lined pan or salad cups..
- Top with blueberries in syrup & chill for 4-6 hours..
This No-Bake Blueberry Cheesecake is very easy to make and super delicious. It comes with a super creamy blueberry filling made with No-bake cheesecakes are always a great treat, no matter if it is summer or winter. They are dreamy creamy and oh so delicious. With a beautiful blueberry swirl, making this the perfect dessert to share! Rich, velvety cheesecake combined with plump, ultra sweet blueberries makes for one of the most delectable desserts you'll ever eat.
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