You're going to want to eat this cake all year round! This crushed pineapple cake is so simple and quick to pull together. It's a perfect choice when you have last minute guests or need to come up with a quick dish to take to a party.

Ingredients of Pineapple Cream Cheese Cake

  1. It's 20 oz can of crushed pineapple (a 20 oz can makes 4 loaf-sized cakes).
  2. It's 2 sticks of margarine or butter- use wrappers to butter pans.
  3. You need 8 oz of cream cheese.
  4. Prepare 1 cup of white sugar.
  5. Prepare 1 cup of self-rising flour.
  6. It's 1 1/2 cup of all purpose flour.
  7. It's 2 of eggs.

Pineapple Cream Cheese Cake instructions

  1. Microwave butter until completely melted. Pour into big mixing bowl. Microwave cream cheese until semi-soft and add to butter. Leave chunks as desired (I personally delight in finding small chunks as I'm eating the cake)..
  2. Add sugar and pineapple. Mix and make sure the butter has cooled sufficiently before adding the eggs. Don't let the eggs cook in the hot butter!.
  3. Add flour and mix evenly. Divide evenly into bread loaf pans (or put into one 9x13" pan. The beauty of this recipe is, no matter how you make it (with the exception of accidentally cooking the eggs), it will turn out DELICIOUS..
  4. Bake at 325°F for 45-60 minutes. I like a golden top and you can always stick a knife in it to test the doneness. Let sit until cool and revel in its deliciousness!.

The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. How do you make Pineapple Cake with Cream Cheese Frosting? This is a very easy cake to prepare. Grab a big bowl and whisk together the flour, sugar and baking soda. Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.

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