To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven.
Ingredients of Cheesecake
- It's of Crust:.
- You need 150 grams of Graham cracker crumbs.
- You need 50 grams of Sugar.
- Prepare 50 grams of Butter.
- It's of Cheesecake:.
- It's 3 of Eggs.
- You need 1/2 cup of Sugar.
- It's 1 box of Philadelphia Cream Cheese (225 grams).
- You need 3 Tbsp of All Purpose Flour.
- It's 1/2 tsp of Salt.
- Prepare 200 mL of Whip Cream.
Cheesecake step by step
- Take out cream cheese from fridge. Works best when at room temperature..
- Crust: Mix cracker crumbs and sugar, then add melted butter and combine..
- Lay out the crust mix in a 9 inch pan, patted down to smooth the surface and the sides..
- Cool in the fridge for 30 minutes. If you are in a hurry, 10 minutes in freezer is okay too..
- Preheat oven at 340°F or 170°C.
- In a blender, add eggs and sugar, mix..
- Cut cream cheese into small pieces and put it in step #6, mix..
- Add flour and salt to step #7, mix..
- Add whip cream to step #8, mix..
- When everything is combined, take out the crust from fridge and pour into the pan..
- Bake in middle of the oven for 40 minutes or until the top is golden colour..
- Take it out when it is done, let it cool at room temperature, then put in the fridge..
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese. How to Easily Cut Creamy Desserts; When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. Today I'm so excited to show you how to make the best Cheesecake Recipe of your life. Simple, classic, and no water bath required!!!!
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