Once cooled, refrigerate uncovered until chilled. Add pre-made Lemon Curd on top of cheesecake. Lemon Cheesecake Mousse. this link is to an external site that may or may not meet accessibility guidelines.

Ingredients of Lemon Mousse Cheesecake

  1. You need of crust.
  2. Prepare 5 tbsp of melted butter.
  3. It's 40 of vanilla wafers crushed or 8 graham crackers, crushed (about 1 1/2 cups).
  4. Prepare 1/4 cup of sugar.
  5. It's of filling.
  6. Prepare 24 oz of cream cheese.
  7. It's 1 1/2 cup of sugar, divided.
  8. It's 1/3 cup of all-purpose flour.
  9. You need 4 of eggs, separated.
  10. You need 1 tbsp of finely grated lemon rind.
  11. It's 3/4 cup of lemon juice.

Lemon Mousse Cheesecake instructions

  1. Preheat oven to 325.
  2. To prepare crust, combine all ingredients. Stir well and press into a 10-in. springform pan..
  3. Combine cream cheese and 1 cup sugar; beat until fluffy, about 5 min. Add flour, egg yolks, lemon rind, and juice; beat until smooth. Beat egg whites until soft peaks form. Add remaining 1/3 cup sugar; beat until stiff peaks form. Fold into lemon batter. Pour batter into crust. Place pan in a large baking pan. Add water to baking pan to a depth of 1 in. Bake about 55 min. until cake is set but still jiggly in the center. Cover and chill at least 4 hrs..

I have to say, I am totally in love with lemon desserts. This lemon cheesecake mousse is the perfect way to showcase that lovely lemon flavor. Lemon Cheesecake Mousse Tastes Just Like Spring. Lemon Cheesecake Mousse - a light and creamy, easy to make, no bake dessert recipe with the perfect balance of tart and sweet. I could enjoy no bake lemon desserts like this refreshing lemon.

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