Eggnog Cheesecake Recipe photo by Taste of Home. In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined.

Ingredients of Eggnog Cheesecake

  1. It's 1 of 9-inch Graham Cracker Crust.
  2. You need 16 oz of Cream Cheese; softened.
  3. You need 1/2 cup of Sugar.
  4. It's 2 tbsp of All Purpose Flour.
  5. You need 1/4 tsp of Salt.
  6. You need 1/2 tsp of Nutmeg.
  7. It's 2 tsp of Vanilla Extract.
  8. Prepare 3/4 cup of Silk Eggnog.
  9. Prepare 2 large of Eggs.

Eggnog Cheesecake instructions

  1. Preheat the oven to 325°F..
  2. In a large bowl, beat the cream cheese, sugar, flour, salt, & nutmeg..
  3. Beat in the vanilla extract & eggnog. (You can also substitute the vanilla extract with 2 tablespoons of dark rum, if desired.).
  4. Beat in the eggs, one at a time until blended & creamy..
  5. Pour the batter into the crust & bake for 25 to 30 minutes..
  6. Remove from the oven & let chill before serving..

Cover with a baking sheet and. Give your cheesecake an eggnog inspired upgrade with this recipe from Delish.com. Eggnog is one of the best ways we know how to celebrate the holidays so, naturally, we had to turn some into mini. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting In the spirit of Christmas, I whip out my eggnog and make the best cheesecake I. See more ideas about Recipes, Eggnog cheesecake, Food.

Get Latest Recipe : HOME