View top rated Vanilla cheesecake cherry topping recipes with ratings and reviews. Learn how to make this light textured, luscious white chocolate cheesecake; perfect with fresh raspberries. We've topped our PHILADELPHIA Classic Cheesecake recipe with a homemade topping of saucy cherries.

Ingredients of vanilla cheesecake with cherry topping

  1. It's of crust.
  2. It's 3/4 cup of gram cracker.
  3. You need 1/4 cup of sugar.
  4. Prepare 2 tbsp of butter, melted.
  5. It's 2 tsp of water.
  6. It's 1 of cooking spray.
  7. You need of filling.
  8. It's 8 oz of fat free cream cheese.
  9. Prepare 8 oz of fat free cream cheese.
  10. It's 8 oz of fat free cream cheese.
  11. You need 8 oz of less fat cream cheese.
  12. You need 8 oz of less fat cream cheese.
  13. Prepare 1 cup of sugar.
  14. It's 3 tbsp of all purpose flour.
  15. It's 1/4 tsp of salt.
  16. You need 8 oz of fat free sour cream.
  17. Prepare 4 of eggs.
  18. It's 2 tsp of vanilla extract.
  19. It's 1 of vanilla bean split lengthwise.
  20. It's of topping.
  21. It's 1/2 cup of sugar.
  22. It's 20 oz of pitted dark sweet cherries.
  23. You need 2/3 cup of sweet red wine or port.
  24. Prepare 2 tbsp of fresh lemon juice.
  25. Prepare 4 tsp of corn starch.
  26. You need 4 tsp of water.
  27. Prepare of alternate topping.
  28. You need 3/4 cup of dark rum.
  29. Prepare 1/2 cup of raisins.
  30. Prepare 1/4 cup of sugar.
  31. You need 2 tbsp of water, divided.
  32. You need 1 tsp of corn starch.

vanilla cheesecake with cherry topping step by step

  1. preheat oven to 400%.
  2. crust: combine first 3 ingredients, tossing with a fork. Add 2 teaspoons water; toss with a fork until moist and crumbly. Gently press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with cooking spray. Bake at 400° for 5 minutes; cool on a wire rack. Reduce oven temperature to 325°..
  3. filling: beat cheeses with a mixer at high speed until smooth. Combine 1 cup sugar, flour, and salt, stirring with a whisk. Add to cheese mixture; beat well. Add sour cream; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Scrape seeds from vanilla bean; stir seeds into cheese mixture, reserving bean halves. Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 15 minutes or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours..
  4. topping: combine port, 1/2 cup sugar, cherries, and reserved vanilla bean halves in a large saucepan; bring to a boil. Cook 5 minutes or until cherries are thawed and mixture is syrupy. Remove vanilla bean halves; discard. Combine juice, cornstarch, and 4 teaspoons water, stirring with a whisk until well blended. Stir cornstarch mixture into cherry mixture; bring to a boil. Reduce heat; simmer 3 minutes or until mixture is slightly thickened and shiny. Remove from heat; cool to room temperature. Cover and chill. Serve over cheesecake..
  5. For alternate topping: combine dark rum and raisins in a microwave-safe bowl; microwave at high 2 minutes. Cover with plastic wrap; let stand 10 minutes. Combine 1/4 cup sugar and 1 tablespoon water in a small saucepan over medium heat; cook, without stirring, 5 minutes or until golden. Combine 1 teaspoon cornstarch and 1 tablespoon water, stirring with a whisk. Stir rum mixture and cornstarch mixture into sugar mixture; bring to a boil. Cook 1 minute. Serve syrup chilled or at room temperature with cheesecake..

The Best Cherry Cheesecake Topping Recipes on Yummly Cherry Cheesecake Pie, Cherry Cheesecake, Lyn's Cherry Cheesecake. This is a silky smooth cheesecake topped sky-high with gorgeous red plump cherries. For the cherry topping: In a saucepan, cook together the cherries, sugar, cornstarch, water (or wine), lemon juice, vanilla extract and cardamom extract. Spoon the cooled cherry topping over the cheesecake and serve, or keep in the refrigerator until ready to cut.

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