Ingredients of Pumpkin-Chocolate Swirl Cheesecake

  1. You need of Crust.
  2. It's 1 1/2 cup of chocolate graham cracker crumbs.
  3. You need 4 tbsp of unsalted butter, melted.
  4. You need of Cheesecake.
  5. It's 4 oz of bittersweet chocolate.
  6. It's 2 cup of low-fat cottage cheese.
  7. Prepare 16 oz of Neufchâtel cheese, softened.
  8. Prepare 2 cup of light brown sugar.
  9. It's 3 large of eggs.
  10. Prepare 1/3 cup of all-purpose flour.
  11. Prepare 15 oz of can pumpkin.
  12. Prepare 1 1/2 tbsp of ground ginger.
  13. It's 1 1/2 tbsp of ground cinnamon.
  14. Prepare 1 tsp of ground nutmeg.
  15. It's 2 tsp of vanilla extract.

Pumpkin-Chocolate Swirl Cheesecake instructions

  1. Preheat oven to 350°. Coat 9-inch spring-form pan with cooking spray.
  2. Combine graham craker crumbs and butter in medium bowl. Press into pan and bake 10 minutes..
  3. Melt chocolate in bowl on medium, stirring every 30 seconds to heat evenly. Set aside.
  4. Blend cottage cheese in food processor for 3 minutes, until smooth. Add Neufchâtel cheese, brown sugar, eggs, and flour. Process until smooth. Add pumpkin, ginger, cinbamon, vanilla and nutmeg. Process 1 mi ute, or until smooth.
  5. Mix 1 cup cream cheese batter into melted chocolate..
  6. Pour remaining batter into crust. Spoon dollops of chocolate mixture onto battee, swirl with a knife..
  7. Bake cheese ake 1 1/2 hours, or until top is firm and cake begins to pull away fron sides if pan. Cool completely on wire rack. Chill well before unmolding & serving.

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