Ingredients of Pumpkin Cheesecake

  1. You need 1 3/4 cup of Graham cracker crust.
  2. It's 3 tbsp of light brown sugar.
  3. Prepare 1/2 tsp of ground cinnamon.
  4. It's 1 stick of butter, melted.
  5. It's 3 packages of Cream cheese, room temp.
  6. It's 1 can of pureed pumpkin.
  7. You need 3 of eggs plus 1 egg yolk.
  8. It's 1/4 cup of sour cream.
  9. It's 1 1/2 cup of sugar.
  10. It's 1/2 tsp of ground cinnamon.
  11. Prepare 1/4 tsp of ground nutmeg, use half.
  12. You need 1/4 tsp of ground cloves, use half.
  13. You need 2 tbsp of all purpose flour.

Pumpkin Cheesecake step by step

  1. Heat oven to 350°..
  2. For crust:.
  3. In medium bowl, combine crumbs, sugar and cinnamon..
  4. Add melted butter and gently stir. Press down flat into a 9inch spring form pan. Set aside..
  5. For filling:.
  6. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and spices. Add flour and vanilla. Beat together until well combined..
  7. Pour onto crust. Spread evenly and place in oven for 1 hour. Remove from oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours..

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