Ingredients of Basque Cheesecake
- It's 36 oz of cream cheese at room temp.
- It's 1 2/3 cup of granulated sugar.
- Prepare 2 cup of heavy cream.
- Prepare 3 Tbsp of all-purpose flour.
- Prepare 6 of large eggs.
- It's 1 of large egg yolk.
- You need 1 tsp of vanilla extract.
Basque Cheesecake instructions
- Preheat oven to 450°F.
- Line 10in springform pan with 2 large pieces of parchment paper so they overlap in the middle. Press and crease so paper sits snug in the pan and leaving 2in of overhang around edge of pan..
- Combine cream cheese and sugar in stand mixer with a paddle attachment. Begin mixing on low speed, gradually increasing speed yo high. Mix until smooth and creamy, approx 4-6min. Scrape side of bowl as needed.
- Whisk together heavy cream and flour in a medium bowl until almost smooth. Add to cream cheese mix and beat on low speed until just incorporated.
- Add eggs and egg yolk, 1 at a time, beating on medium low speed until combined after each addition. Add vanilla and beat on low until blended.
- Pour mix into pan.
- Bake until top is dark brown and sides are still very jiggly, approx 30min.
- Transfer to wire rack and let cool to room temp, approx 3 hours.
- Chill uncovered, at least 4 hours.
- To serve: remove sides of pan and peel prchment paper. Let stand at least 30min and up to 2 hours before serving.
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