Saag paneer This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian.

Ingredients of Saag paneer

  1. You need of paneer coating.
  2. Prepare 1 tsp of turmeric.
  3. It's 1/2 tsp of cayenne pepper.
  4. Prepare 3 tsp of vegetable oil.
  5. You need 1 tsp of kosher salt.
  6. Prepare of saag.
  7. You need 12 oz of paneer.
  8. Prepare 16 oz of frozen spinach.
  9. It's 1 medium of onion, chopped.
  10. You need 1 tsp of ground cumin.
  11. You need 4 tsp of minced garlic.
  12. It's 1 tbsp of minced ginger.
  13. Prepare 1/2 tsp of garam masala.
  14. It's 1 medium of green chili finely chopped.
  15. Prepare 2 tsp of ground corriander.
  16. You need 1/2 cup of plain yogurt.
  17. Prepare 2 tbsp of minced garlic.

Saag paneer instructions

  1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Let the paneer cubes marinate while you get the rest of your ingredients together and prepped. https://cookpad.com/us/recipes/338240-skunks-paneer.
  2. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from the pan onto a plate. Mine fell apart.
  3. Add the onions, ginger, garlic and chile. Now here's the important part, saute the mixture until it's evenly toffee coloured, which should take about 15 minutes. Don't skip this step this is the foundation of the dish.
  4. Add the rest of your spices and chili let cook 3-5 minutes if it gets dry add 1-2 tablespoons of water.
  5. Add your spinach to the onions incorporate well together.
  6. Turn the heat off add your yogurt a little at the time so it wont curdle after its all incorporated add paneer heat covered about 3-5 minutes serve I hope you enjoy.

It's widely eaten across India but this version hails from Punjab. Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable? Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices.

Get Latest Recipe : HOME