Combine chocolate wafter crumbs and butter. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended.
Ingredients of Hershey's best loved chocolate cheesecake
- Prepare of Quick chocolate crumb crust.
- It's 3 of pkgs cream cheese, softened.
- It's 1 1/4 cups of sugar.
- Prepare 1 container of dairy sour cream.
- It's 2 tsp of vanilla extract.
- You need 1/2 cup of Hershey's cocoa.
- Prepare 2 tbsp of all purpose flour.
- You need 3 of eggs.
- You need of Quick chocolate drizzle.
Hershey's best loved chocolate cheesecake instructions
- Prepare quick chocolate crumb crust. Heat oven to 450°F..
- Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, on at a time; beat just until blended. Pour into crust..
- Bake 10 minutes. Reduce oven temperature to 250°F, continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Prepare quick chocolate drizzle; drizzle over top. Refrigerate 4-6 hours. Store covered in refrigerator..
- Quick chocolate crumb crust: combine 1 cup chocolate wafer crumbs and 1/4 cup butter; press onto bottom of 9-inch springform pan. Makes 1(9-i nch) crust..
- Quick chocolate drizzle: place 1/2 cup Hersey's semi sweet chocolate chips and 2 tsp shortening in small microwave safe bowl. Microwave at high 30 seconds. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted..
Hershey's Chocolate Cheesecake Cake is a rich and decadent combo of my favorite chocolate cheesecake and Hershey's "Perfectly Chocolate" Chocolate Cake recipe and frosting, surrounded with lots of chocolate chips! This cake is definitely a chocolate lover's dream! If you are truly a chocoholic you will love this decadent Triple Chocolate Cheesecake with Oreo Crust, too! Crust: Toss crumbs with icing sugar, cocoa and butter until well combined. Cheesecake: Place butter in a medium microwave-safe bowl.
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