This is good for cheesecakes not baked in a water bath. My quick and easy Spanish cheesecake recipe for a creamy and delicious Spanish cheesecake called quesada pasiega. Having never been the biggest fan of cheesecake, I wasn't hopeful when I took a bite of quesada pasiega.

Ingredients of No Crust Spanish Cheesecake

  1. It's 1 lb of cream cheese.
  2. You need 3 tbsp of butter.
  3. Prepare 2 large of eggs.
  4. It's 1/2 tsp of ground cinnamon.
  5. It's 1 tsp of grated lemon rind.
  6. You need 1/4 cup of all purpose flour.
  7. It's 1/2 tsp of salt.
  8. Prepare 1 1/2 cup of sugar.
  9. It's 1 of confectioners' sugar.

No Crust Spanish Cheesecake instructions

  1. Preheat oven to 400 ° F..
  2. In a large mixing bowl, cream together the cheese, 1 tablespoon butter, and sugar..
  3. Do not beat..
  4. Stir in the eggs, 1 at a time, blending well after each addition..
  5. Add the cinnamon, lemon rind, flour, and salt..
  6. Mix well..
  7. Butter the pan with the remaining 2 tablespoons butter, using your fingers to spread the butter completely..
  8. Pour the mixture into tge, prepared 9 inch springform pan and bake for 12 minutes at 400°..
  9. Then reduce the temperature to 350° and bake for 25 to 30 additional minutes..
  10. The knife should come out clean..
  11. Cool to room temperature, then sprinkle with confectioners' sugar..

This recipe includes instructions on how to make a crust for both baked It's hardly much of a "recipe" at all, but I know that I reference this recipe frequently when baking (especially when baking cheesecakes) and since I. Putting together a graham cracker crust is not hard at all—and it comes together quickly. Use this recipe to make cream pies, key lime pie, cheesecake, or any other pie that could use a graham cracker crust! Oreo Cheesecake with an Oreo crust, cheesecake filling, and chocolate ganache topping. A simple recipe with step by step photos and a video that anyone can make!

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