Eggless Red velvet cheesecake A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Valentine's day may be over, but no one needs a reason to enjoy a wonderful cake. This easy to make eggless red velvet cake is soft and truly velvety.

Ingredients of Eggless Red velvet cheesecake

  1. You need 1 cup of all purpose Flour/Maida.
  2. It's 1 tsp of Baking powder.
  3. Prepare 1/2 tsp of Baking soda.
  4. Prepare 1/4 tsp of salt.
  5. It's 3/4 cup of powdered sugar.
  6. Prepare 1 cup of milk.
  7. You need 1/4 cup of oil.
  8. It's 1 tsp of lemon juice.
  9. It's 1 tsp of vanilla extract.
  10. It's 2 tsp of red food colour.
  11. It's 2 tsp of Coco powder.
  12. It's For of icing for 1 pound cake--.
  13. Prepare 1 cup of whipped cream.
  14. You need 4 tbsp of cheese cream.
  15. It's As required of milk for soaking the cake.

Eggless Red velvet cheesecake step by step

  1. Take maida in a bowl add baking powder, baking soda and salt, mix well with a spoon.in another bowl take sugar powder. Add milk and oil. Now add vanilla extract and lemon juice. Mix well with whisker ya hand blender. Add this mixture in flour. Whisk and make a lump free thick batter. Add red food colour and Coco powder wish again.
  2. Transfer this batter in greased cake mould. Bake it over for 40 to 50 minutes on 180°.
  3. Red velvet cake is ready.
  4. Cool it nicely and keep for half an hour in the fridge the mold and cut 2 or 3 parts..
  5. Now for icing 1st whipped cheese cream then add whipping cream till fluffy. Soak the cut parts with milk make a layer of cream. Do the same for all cutting layers..
  6. Fill the cream in a piping bag with a nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy cake..

This site uses cookies and affiliate links. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. Bright pieces of red velvet cake are stirred in to a creamy cheesecake batter and then poured onto a red velvet crust. This cheesecake is SO easy to make and even easier if you take a couple of days to do the steps. In fact, you could use a red velvet cake from a bakery if you were really short on time.

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