Paalak Paneer Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Ingredients of Paalak Paneer

  1. You need 14 oz of Block of Paneer Cheese (Cubed).
  2. You need 3 oz of Garam Masala Seasoning.
  3. It's 1 tbsp of Ginger Paste.
  4. It's 1/2 tbsp of Fresh Minced Garlic.
  5. Prepare 1 small of Diced Tomatoe.
  6. Prepare 1 small of Chopped Onion.
  7. It's 1 cup of Extra Virgin Olive Oil (for spinache).
  8. You need 2 tsp of Extra Virgin Olive Oil (for browning paneer cheese in frying pan).
  9. You need 1 bag of Frozen Chopped Spinach.

Paalak Paneer step by step

  1. Gather all ingredients beforehand so you know if anything is missing..
  2. Take block of Paneer Cheese and dice into medium-small cubes,.
  3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil..
  4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed..
  5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot..
  6. Stir well and let cook an additional 10 minutes.
  7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

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