Recipe by Seasoned Cook. (Cheesecake will be done when it still jiggles in the middle.) Turn off oven and let remain in oven with door.
This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly.
See more ideas about Food, Recipes, Blueberry cheesecake. blueberry cheesecake.
Ingredients of Blueberry cheese cake
- You need 60 g of Caster sugar (white sugar).
- It's 200 g of cream cheese.
- It's 2 of eggs.
- Prepare 3 tbs of all purpose flower.
- It's 200 ml of full fresh cream.
- It's 3 tbs of lemon jiuce.
- Prepare 125 g of blueberry.
Blueberry cheese cake step by step
- Keep the cream cheese and egg at room temperature before using.
- Mix the room-temperature cream cheese and sugar by hand mixer until smooth and white..
- Add the eggs and keep mixing until fluffy. To avoid lumps, make sure the cream cheese is softened enough..
- Add flour and keep mixing..
- Final step: add fresh cream and lemon juice.
- Pour the filling into a baking tin or a dish for oven. Spread your blueberries on the filling. (I put wax paper but you can spread butter instead as well.) Bake in a preheated oven for 40 to 50 mins at 180℃..
- When the surface turns golden brown, it is ready! The filling won't look entirely set in the center. Once the cake is cool, refrigerate it, covered with clingfilm overnight..
A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. An easy recipe for Cheesecake Pie with a fresh blueberry topping. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. Blueberry Cheesecake Bars for the weekend!
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