New York Cheesecake This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple The cheesecake should be just set with a slight wobble and should still be cream on top with just a. This cheesecake is New York-style, fool-proof, easy, and super-delicious. There's nothing better than a great piece of New York Cheesecake!

Ingredients of New York Cheesecake

  1. Prepare 200 gr of graham cracker/oatmeal biscuit(Bahlsen, mcvities).
  2. It's 6 tbsp of melted butter/ 80 gr.
  3. You need 2 tbsp of granulated sugar.
  4. Prepare 1/2 tsp of cinnamon powder.
  5. It's Pinch of salt.
  6. You need 700 gr of philladelphia cream cheese full fat (room temperature).
  7. You need 4 of whole eggs plus 1 egg yolks (room temperature).
  8. Prepare 250 gr of granulated sugar.
  9. You need 2 tbsp of all purpose flour / corn starch.
  10. You need 4 tbsp of sour cream.
  11. You need 1 tsp of vanilla extract.
  12. Prepare 1/2 tsp of grated orange zest.
  13. Prepare 1 tsp of grated lemon zest.

New York Cheesecake instructions

  1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well..
  2. Pre-heat your oven to 180ºC..
  3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin..
  4. Pour in the cracker mixture to the form, press it down so it evenly spread..
  5. Place your form to the preheated oven, and bake it for 8 minutes..
  6. Take it out and cool it down for 1/2 hour..
  7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes..
  8. Add the sugar, flour, vanilla extract. Mix them a minute.
  9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes..
  10. Add the sour cream, orange and lemon zest. Mix it again. Set aside..
  11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter..
  12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out..
  13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight..
  14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain..
  15. Slice it slowly with sharp knife and clean up the knife each slicing time.

Its signature ingredient is sour cream which, along with a hint of lemon, gives the dense, creamy filling a touch of tang. The New York Cheesecake is a fully-baked classic cake that will have you reminiscing of those nostalgic times you had with your family devouring a slice of this wonderful cheese haven during. New York Cheesecake is typically more dense, with a creamier smoother texture and a lightly browned exterior. This cheesecake recipe uses a mixture of sour cream and cream cheese to create the rich. New York-Style Cheesecake (Without Sour Cream)Yummly.

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