Palak paneer It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Ingredients of Palak paneer

  1. It's 1 1/2 cup of chopped spinach (frozen).
  2. It's 1 cup of finely chopped tomato.
  3. You need 1/2 cup of finely chopped onion.
  4. You need 1 1/2 tsp of finely chopped garlic.
  5. You need 1 tsp of finely chopped ginger.
  6. It's 1 tsp of garam masala.
  7. You need 2 tsp of salt.
  8. Prepare 3 tbsp of oil or ghee.
  9. Prepare 1 tsp of cumin seeds.
  10. Prepare 1 1/2 tsp of coriander powder.
  11. You need 2 of bay leaves.
  12. It's 7 oz of paneer cheese cubed.
  13. It's 1 of red pepper to taste.
  14. It's 1 cup of whole milk.

Palak paneer step by step

  1. Put oil in pan and heat up on medium-high heat.
  2. Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic.
  3. Add the bay leaves, ginger and garlic and saute until lightly brown.
  4. Add onions and saute until golden brown.
  5. Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander.
  6. Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan..
  7. Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender.
  8. Serve hot with basmati rice or naan.

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe.

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