Lemon Cheesecake tartlets Beat the lemon curd into the soft cheese until smooth. Have you been asked to bring a dessert? No matter what the occasion, these bite-sized dessert treats make the perfect take-along.

Ingredients of Lemon Cheesecake tartlets

  1. It's 8 Tablespoons of Butter Cold , cold.
  2. Prepare 3 Tablespoons of Sugar.
  3. It's 1/4 Teaspoon of Salt.
  4. It's 1 1/4 Cups of All purpose flour.
  5. Prepare 6 Tablespoons of Philadelphia Cream Cheese.
  6. It's 3 Tablespoons of Sugar.
  7. It's 2 Tablespoons of Lemon Juice.
  8. You need 1 1/2 Cups of Lemon Zest.
  9. You need 1 of Egg.
  10. You need of Cream Whipped.
  11. It's of Strawberry Preserve.

Lemon Cheesecake tartlets instructions

  1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency..
  2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes..
  3. Preheat oven to 200 degrees..
  4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes..
  5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth..
  6. Add egg and lemon juice; beat until combined. Stir in lemon zest..
  7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes..
  8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours..
  9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!.

I decorated mine with fruit for a little extra. For more recipes visit my blog at www.mandygoneraw.com. Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. These easy Lemon cheesecake tarts are a perfect little morsel to use as canapes as a party or just to keep in the fridge for post-dinner sugar hit! The lemon tartlets are based on a Woman's Weekly's.

Get Latest Recipe : HOME