Pumpkin cheesecake crumble This Pumpkin Cheesecake with its Pecan Crumble on top just screams holiday dessert. The cheesecake itself has that same dense silky texture we all love in a. These pumpkin cheesecake crumble squares are the perfect combination of pumpkin and cheesecake.

Ingredients of Pumpkin cheesecake crumble

  1. You need of For the biscuit layer:.
  2. You need 250 gms of graham crackers/shells of any creme biscuits.
  3. You need 50 gms of melted salted butter.
  4. It's of For the creme cheese layer:.
  5. It's 200 gms of creme cheese at room temperature.
  6. Prepare 100 gms of sugar granulated.
  7. Prepare 1/2 of tspn of vanilla essence.
  8. It's 1 of large egg.
  9. You need of For the pumpkin layer:.
  10. Prepare 100 gms of boiled and puréed red pumpkin.
  11. It's 100 gms of creme cheese at room temperature.
  12. You need of For the crumble:.
  13. Prepare 100 gms of all purpose flour.
  14. It's 50 gms of granulated white sugar.
  15. You need 50 gms of brown sugar.
  16. It's 1 of tspn cinnamon powder.
  17. You need 75 gms of butter at room temperature.

Pumpkin cheesecake crumble step by step

  1. Combine powdered biscuits and melted butter in a bowl and mix well.
  2. Spread it on a greased baking dish and gently press it with a spatula.
  3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender.
  4. Spread it on the biscuit layer and refrigerate for an hour.
  5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl.
  6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture.
  7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius.
  8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin.
  9. Bake for another 20 minutes at 180 degree celcius or until done.
  10. Let cool..
  11. Slice and serve warm or chilled as desired..
  12. Refrigerate this cake in a airtight box.

Top with more whipped topping and chopped nuts, if desired. These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat! Whatever the reason, the certainly make one legitimate, satisfying dessert. Cinnamon caramel pumpkin cheesecake shortbread crumble bars.

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