Chhena poda is the rich, dense, and very sweet signature Indian dessert from the state of Odisha prepared with fresh.
Indian Cheesecake is a pudding that sets without gelatin/china grass/cornflour.
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Ingredients of Indian cheese cake
- It's 1/2 kg of ricotta cheese.
- You need 3/4 cup of powder sugar.
- You need 1/4 cup of semolina.
- Prepare 1 tsp of cardamom powder.
Indian cheese cake instructions
- Boil milk add vinegar and boil again for a while. cheese will form. drain water..
- Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits..
- Bake it in a pre heated oven at 200 degree celcius for 15 mins..
- Cake is ready.
It is called for in manyIndian recipes and sometimes may not be available at your supermarket. PagesBusinessesFood & drinkThe curvy curry loverVideosTHE GREAT INDIAN CHEESE CAKE!! This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
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