Indian cheese cake Chhena poda is the rich, dense, and very sweet signature Indian dessert from the state of Odisha prepared with fresh. Indian Cheesecake is a pudding that sets without gelatin/china grass/cornflour. Sign up for my FREE Beginners Guide to Delicious Indian.

Ingredients of Indian cheese cake

  1. It's 1/2 kg of ricotta cheese.
  2. You need 3/4 cup of powder sugar.
  3. You need 1/4 cup of semolina.
  4. Prepare 1 tsp of cardamom powder.

Indian cheese cake instructions

  1. Boil milk add vinegar and boil again for a while. cheese will form. drain water..
  2. Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits..
  3. Bake it in a pre heated oven at 200 degree celcius for 15 mins..
  4. Cake is ready.

It is called for in manyIndian recipes and sometimes may not be available at your supermarket. PagesBusinessesFood & drinkThe curvy curry loverVideosTHE GREAT INDIAN CHEESE CAKE!! This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

Get Latest Recipe : HOME