Deep fried Italian meatballs stuffed with cheese curds I suggest making the balls with cheese then baking first until cooked and the bread and deep fry. They look like little balls of popcorn and taste like cheese! Deep fried Italian meatballs stuffed with cheese curds..

Ingredients of Deep fried Italian meatballs stuffed with cheese curds

  1. Prepare Package of fresh Italian meatballs or Italian sausage rolled.
  2. You need 12 oz of bag of cheese curds.
  3. You need of Plain breading.
  4. You need 2 of eggs.
  5. Prepare of Vegetable oil.

Deep fried Italian meatballs stuffed with cheese curds step by step

  1. Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer.
  2. Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut..
  3. Mix 2 eggs in small bowl.
  4. Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball.
  5. Place balls in hot oil ~8 mins or internal temp is 185 degrees.
  6. Let cool 5 mins and enjoy! Serves well with mashed potatoes..

Made from the freshest of fresh cheese, fried cheese curds are a true Wisconsin tradition. While we also love our cheese curds plain and squeaky there's something truly soul-satisfying about deep-fried cheese. Fried cheese curds are cheese curds that have been fried. It can be served with a dipping sauce. Queso Frito (English: "fried cheese") is a fried cheese dish with several variations around the world.

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