Squash with Feta Cheese Reviews for: Photos of Baked Butternut Squash with Feta Cheese. Add the feta and mint and stir to combine. Taste and season with more salt and pepper as needed.

Ingredients of Squash with Feta Cheese

  1. It's 2-4 of yellow squash.
  2. You need 2 (5 oz) of feta cheese containers.
  3. Prepare 1 cup of milk.
  4. You need 1/2 tsp of salt.
  5. Prepare 1/4 tsp of black pepper.
  6. Prepare Dash of dill weed.

Squash with Feta Cheese step by step

  1. Wash your squash..
  2. Slice your squash..
  3. Use a small or large baking pan. Cover with aluminum if desired..
  4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off..
  5. Half way through, take it out of oven, mix everything together again..
  6. Give it one more good stir together..

In this dish I combine it with sweet red onion, woodsy thyme, and finish it off with the salty punch of feta cheese. The sautéed zucchini and squash would be great with something simple — like chicken breasts rubbed with olive oil and sprinkled with marjoram, roasted in the oven with a handful or two of. How about this butternut squash and feta gratin? Transfer squash to serving platter; sprinkle with sage and feta. To prepare the squash: Peel, de-seed and cut the squash and into small dice.

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