Cheese Tea [Salted Cream Cheese Topping] However, I must say, Cheese Tea is ALL THAT and then some! The combination of creamy, slightly sweet and salty cream cheese foam, topped over cold green tea is something to marvel at. And like all good beverages that I have come across, I couldn't wait to create a low-carb/keto version of this delicious drink.

Ingredients of Cheese Tea [Salted Cream Cheese Topping]

  1. It's 30 g (2 tbsp) of cream cheese, softened at room temperature.
  2. Prepare 40 g (2 tbsp) of sweetened condensed milk.
  3. Prepare 100 ml of (about ½ cup) whipping cream.
  4. You need 1 pinch of salt.
  5. It's of any kind of brewed tea (black tea or green tea).
  6. You need a few of ice cubes.

Cheese Tea [Salted Cream Cheese Topping] instructions

  1. Youtu.be/oTtJD4GSzRU.
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside..
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold..
  4. Add the cheese mixture and a pinch of salt. Then combine well..
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!.

Every frosting recipe I've shared so far has been a buttercream recipe. Fill a glass with ice and pour your tea over top. Add several dollops of cheese cream and garnish with a sprinkle of Matcha powder, salt, and cheese. Drink at an angle so the cold brew tea pours underneath the froth giving you a taste of the tea and the cheese froth. Oolong tea is a Chinese tea with a toasty, but slightly fruity flavor.

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