Indian Mattar Paneer - Green Peas & Cottage Cheese Curry Muttar Paneer - easily one of the most loved Indian vegetarian curries! Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Add ¾ cup boiled green peas or frozen peas.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

  1. It's 200 g of Paneer.
  2. It's 1 cup of Green Peas (Frozen Mix Veggies is also okay).
  3. You need 150 g of Tomatoes (diced or crushed).
  4. It's 1/2 cup of Water.
  5. Prepare of [Curry Paste] - processed in a blender.
  6. It's 20-40 g of Red or Green Chillies.
  7. Prepare 20 g of Ginger.
  8. You need 20 g of Garlic.
  9. It's 20 g of Turmeric Root.
  10. You need 50 g of Red or Yellow Onions.
  11. You need of [Mixed Spices] - mix well.
  12. It's 1 tsp of Garam Masala.
  13. Prepare 1 tsp of Coriander Powder.
  14. You need 1 tsp of Cumin Powder.
  15. You need 1/2 of Black Pepper Powder.
  16. Prepare 1/2 of White Pepper Powder.
  17. Prepare 1 tsp of Salt.
  18. Prepare of [Aromatics].
  19. You need 4 pc of Cardamom Pods.
  20. You need 2 pc of Star Anise.
  21. Prepare 1 tsp of Caraway Seeds.
  22. Prepare of [Sauce].
  23. It's 1 Tbsp of Cooking Oil.
  24. Prepare 30 g of Butter or Ghee.
  25. It's 2-4 Tbsp of Yogurt.
  26. It's 2 Tbsp of Honey.
  27. You need 2-4 Tbsp of Cream.
  28. You need as needed of Salt.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry instructions

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

This wholesome dish, known as mattar paneer, is based on a simple onion-ginger-garlic masala cooked with softened tomatoes. As author Roopa Gulati says, the fried cumin seeds and aromatic garam masala shape the simple spicing of this peas and paneer dish. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. This is a classic Indian vegetarian recipe you can make at home in minutes. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

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