Basic Cheese Fondue Basic Cheese Fondue, Charlie's Cheese Fondue, Aromatic Cheese Fondue, etc. There's no fancy technique required for making cheese fondue—just a bit of patience. Take your time between each addition of cheese to allow it to completely melt into the wine before adding more.

Ingredients of Basic Cheese Fondue

  1. Prepare 1 of garlic clove, halved crosswise.
  2. You need 1 of 1⁄2 cups dry white wine.
  3. You need 1 tbsp of cornstarch.
  4. You need 2 tbsp of kirsch.
  5. It's 1/2 lbs of Emmental cheese, coarsely grated.
  6. Prepare 1/2 lbs of Gruyère, coarsely grated.
  7. You need of Grated nutmeg.
  8. You need of Italian or French bread cut into cubes. Stale is best.

Basic Cheese Fondue instructions

  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
  2. Add wine to pot and bring just to a simmer over moderate heat..
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
  4. Stir together cornstarch and kirsch in a cup and stir into cheese..
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
  6. Add nutmeg if desired and stir in..
  7. Transfer to fondue pot set over a low heat..
  8. Serve with cubed, slightly stale or dried out Italion Bread..

Cheese fondue is a simple dish as. It is just a pot of melted cheese and wine and people can dip almost anything into it. By strategically choosing the dippers, you can turn your cheese fondue into. Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this. Cheese, kirsch and a hint of garlic.

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