Check out our hot, open-face ham and cheese sandwich recipe below.
Another perfect recipe for the leftovers from Thanksgiving, ham or turkey: "Ham and Cheese Open Face Sandwich" by youcancookgourmet.com with Joyce Ho.
A hot, cheesy melted sandwich with tomatoes is a quick and easy lunch!
Ingredients of Open Face Hot Ham And Cheese Sandwich
- Prepare 2 of Slices Sourdough Bread.
- You need 4 of Tbsp Butter.
- You need 4 of Slices Ham.
- It's 2 of Cups Grated Cheese (Swiss, Colby or Cheader).
Open Face Hot Ham And Cheese Sandwich instructions
- Preheat oven to 425 degrees..
- You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet..
- Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss)..
- The butter helps toast bottom of bread while adding moisture and flavor..
- Place in oven and bake for 15 minutes..
- Take out and place in broiler for 10 minutes to brown..
- Enjoy!.
The sandwiches are baked or toasted until bread is crispy and the mixture is hot and cheese melts. Tired of a boring ham and cheese sandwich? Just a few upgrades make this a sandwich you cant wait to eat! Start with a crisp English muffin, top with honey mustard, honey ham, then perfectly melted cheese. Pair it with our Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque or Creamy Broccoli.
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