As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas.
Couscous is a very small, ball-shaped (or rice-shaped) pasta.
Also called pearl couscous, it's a popular staple in many Greek recipes.
Ingredients of Cheese lovers CousCous
- Prepare 200 g of emmental cheese.
- It's 1 of egg.
- You need 70 g of all-purpose flour.
- You need 70 g of bread crumbs.
- Prepare of Oil for frying.
- It's of For couscous.
- Prepare 1 of triangle cream cheese.
- You need of thousand island salad dressing.
- It's 70 g of couscous.
- Prepare 70 ml of veggie soup made of cube.
Cheese lovers CousCous step by step
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil.
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min..
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing.
Once the couscous begins to steam, remove the basket and tip the couscous into a bowl. Crumble the cheese over the couscous and stir so it melts through. Sprinkle on a little more water and stir. Cook couscous according to package instructions. While couscous cooks, Add olive oil, garlic and onion to a large cold cast iron skillet or Dutch oven and set over medium-low to medium heat.
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