Paneer butter masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.

Ingredients of Paneer butter masala

  1. It's 3 of tomatoes.
  2. You need 2 of onion.
  3. It's 5 of cashew & 5 almond.
  4. It's 1 tbsp of kasuri methi.
  5. It's 1/4 of tspn turmeric.
  6. It's 1 tbsp of Chilli powder (adjust according to your spice level).
  7. You need 1/2 tbsp of coriander powder.
  8. It's 1 tbsp of butter, 2 tbsp oil.
  9. It's 2 tbsp of cream.
  10. It's 2 tsp of garam masala.
  11. You need 1 tbsp of ginger garlic paste.
  12. Prepare of For the marinade.
  13. Prepare 1/4 tsp of turmeric.
  14. You need 1/2 tbsp of Kashmiri chilli powder.
  15. Prepare 1/4 of tspn salt.
  16. You need 0.5 lbs of paneer cut into small cubes.
  17. You need 1 tsp of oil.

Paneer butter masala step by step

  1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins.
  2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside.
  3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown.
  4. Now add the chopped tomatoes and let it cook for 5 minutes..
  5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews.
  6. Add butter to the pan and add the blended paste to it..
  7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed..
  8. Now add garam masala and paneer and let it cook on low for ten minutes.
  9. Add kasuri methi and cream and cook for 2 minutes.
  10. Serve it with roti or rice..

Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

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