However chosen my own variation as usual.
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices.
Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti.
Ingredients of Paneer aloo matar
- Prepare 1/2 kg of paneer.
- It's 1/2 kg of aloo.
- It's 1/2 kg of matar.
- Prepare 3 of tomato.
- It's 2 of green chillies.
- It's 2 of garlic cloves.
- Prepare 1/2 spoon of haldi.
- Prepare 1/4 spoon of lal mirch powder.
- You need 1/4 spoon of garam masala.
Paneer aloo matar instructions
- First boil matar in kadai for 5min to make them soft..
- Grind the tomatoes,garlic cloves and green chillies in.the grinder..
- Take a kadai and add oil in it..
- Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard..
- Cut aloo in small pieces..
- Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash..
- Cook till dark red in colour..
- Add the boiled matar,fried paneer and aloo pieces..
- Add all the masalae..
- Add suffient water for cooking..
- Make 2-3 whistle in cooker and slow down flame for 5min..
- Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!.
Aloo Matar can me made dry (without adding any water) or with gravy (with water). Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment. Aloo Matar Paneer Recipe आलू मटर पनीर How to make Aloo Matar Paneer. How to Make Aloo Matar Paneer Recipe - विधि. ★ सबसे पहले आलू को उबाल कर. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
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