Egg toast with cheese Scatter shredded cheese around the egg. This is a simple breakfast, but it is hearty and a nice variation of two breakfast classics: eggs. Crack the egg into the center of the bread with the space carved out for it.

Ingredients of Egg toast with cheese

  1. Prepare 1 piece of white bread.
  2. Prepare 1 of egg.
  3. It's 1 slice of cheese.
  4. You need 1 of little pepper.
  5. You need 1 of little butter.
  6. You need 1 of little salt.

Egg toast with cheese step by step

  1. Use a spoon to press a hole on the bread big enough to fit an egg.
  2. Crack an egg on the center of the bread.
  3. Put a little salt and pepper on the egg.
  4. Spread some butter on the side of the bread.
  5. Put the slice of cheese on top of the bread.
  6. Bake it in the oven 160°c for 10 minutes.
  7. Sprinkle some pepper on the bread.
  8. Done! Enjoy!🤗.

Butter the bread if you like. Using a heart-shape cookie cutter, cut a hole out of the other bread, leaving. When egg mixture is cooked, remove from skillet and add ham slices to heat them up, after flipping once, place one slice of cheese over each slice. Great way to combine your eggs and toast together plus it's a nice departure from the usual scrambled egg. I opted out of cooking this in bacon grease and just used a little melted butter.

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