The flavor of lemon against cream cheese frosting cannot be beaten.
In a large mixing bowl, mix butter.
The combination of lemon, with lemon zest, gives the cake a clean, fresh tasting texture.
Ingredients of Lemon Cake with Lemon Zest Cream Cheese Icing
- It's 1 box of favorite lemon cake mix.
- You need 3/4 cup of sour cream.
- You need 1/2 cup of vegetable oil.
- Prepare 1/2 cup of water.
- You need 1/4 cup of mayonnaise.
- You need 3 of eggs room temperature.
- Prepare 2 tsp of vanilla extract.
- It's of For the Frosting.
- It's 8 oz of cream cheese, softened.
- It's 1/4 cup of butter, softened.
- You need 2 1/2 cups of powdered sugar.
- Prepare 1 tsp of vanilla.
- It's 3 tbsp of fresh lemon juice.
- It's 3 tbsp of lemon zest.
Lemon Cake with Lemon Zest Cream Cheese Icing step by step
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
Grease a skillet with butter over medium heat and pour in the egg mixture. Ever heard of a Hummingbird Cake with Lemon Cream Cheese Icing? It's a delicious cake infused with crushed pineapple, walnuts and bananas. Ice bottom layer cake on the top of cake, then place second cake on top and ice the top of second cake. In a medium bowl, beat together the cream cheese, lemon juice, and lemon zest until well combined.
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