Blueberry Cheese Cake Recipe by Seasoned Cook. (Cheesecake will be done when it still jiggles in the middle.) Turn off oven and let remain in oven with door. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly. See more ideas about Food, Recipes, Blueberry cheesecake. blueberry cheesecake.

Ingredients of Blueberry Cheese Cake

  1. Prepare of Blueberry Puree.
  2. Prepare 200 g of Blueberries.
  3. You need 45 g of brown sugar.
  4. Prepare 5 g of lemon juice.
  5. It's of Biscuit Bottom.
  6. You need 100 g of Biscuit.
  7. It's 25-30 g of Melted 🧈.
  8. It's of Milk.
  9. Prepare of Cheesecake Body.
  10. Prepare 200 g of Cream Cheese (melt over heat).
  11. Prepare 50 g of brown sugar.
  12. It's 35 g of greek yogurt (room temperature).
  13. Prepare 5 g of Lemon Juice.
  14. It's 5 g of Gelatine Sheet.
  15. Prepare 120 g of Lightly Whipped Cream.
  16. Prepare 65 g of Blueberry Puree.
  17. It's of Cheesecake Top.
  18. It's 100 g of Blueberry Puree.
  19. You need 50 g of Whipping Cream.
  20. Prepare 2 g of Gelatine Sheet.

Blueberry Cheese Cake step by step

  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
  5. Gently whip the whipping cream & set aside..
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
  7. Add in 🍋 & yogurt, mix well..
  8. Add in melted gelatine & mix quickly.
  9. Add in Whipped cream & mix gently.
  10. Transfer mixture into a beaker..
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
  12. Refrigerate it for 30 Minutes..
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
  15. To remove, wrap the mould with steamed tower..
  16. Design as desired..

A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. An easy recipe for Cheesecake Pie with a fresh blueberry topping. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. Blueberry Cheesecake Bars for the weekend!

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