We warmed that "stuff" up, and I had my first try of This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like what you get at Mexican restaurants and found it.
The Perfect White Mexican Cheese Dip.
My version of what they serve at authentic Mexican restaurants.
Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
- It's 4 oz of cream cheese spread (or softened...but NOT whipped).
- Prepare 2 oz of mayo.
- It's 1/3 cup of cotija cheese.
- It's 4 tbs of red bell pepper, finely diced.
- It's 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- You need 2 tsp of green or spring onion, finely diced.
- It's 1 tsp of minced garlic.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) step by step
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
Not having my grandmother's meat grinder, I quickly shred the cheese and add it to a few other ingredients to make the quickest, easiest, and most delicious pimento cheese I've ever tasted! This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru. Turn pimiento cheese sandwich spread into a hot and spicy appetizer by adding chopped jalapeno pepper to the cheese mixture. Most Mexican cheese is made from cow's milk, although there are some varieties use goat's milk.
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