Shahi paneer Everyone has their own way of making shahi..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. shahi-panir. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

Ingredients of Shahi paneer

  1. It's 1/2 kg of paneer.
  2. It's 7-8 of tomatoes.
  3. You need 2-3 of onions.
  4. You need 10-12 of cashewnuts grinded into powder form.
  5. It's 1 of Sabut lal mirch.
  6. It's 1 cup of malai or Amul cream whichever is available.
  7. You need 200 gm of curd.
  8. Prepare 1 tea spoon of kastori methi.
  9. It's 1 of small piece of dalchini.
  10. It's 1-2 of tejpatta.
  11. You need 1/2 cup of milk.
  12. You need as per taste of Salt.
  13. It's 1/2 spoon of lal mirch powder.
  14. You need 1 tea spoon of tomato chilli sauce.
  15. It's 1/2 Spoon of sugar.
  16. It's 1/2 inch of adrak.
  17. It's 1-2 cloves or according to your taste of garlic.

Shahi paneer step by step

  1. First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form..
  2. Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste..
  3. Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire..
  4. Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves..

This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Shahi Paneer Recipe: Soft cottage cheese pieces served in thick tomato gravy. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. Shahi Paneer is a typical north Indian food eaten with roti, naan or masala kulcha.

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