This baked mac and cheese is a family favorite recipe, loved by both children and adults.
My version uses a combination of cheeses for a gloriously cheesy dish!
This isn't your average Mac n' Cheese.
Ingredients of Oven baked mac n' cheese
- Prepare of Milk.
- It's of Velveeta cheese.
- You need of Elbow macaroni.
- It's of Salt.
- It's of Pepper.
Oven baked mac n' cheese instructions
- Preheat oven to 425 degrees.
- While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni..
- Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well..
- Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!.
Recipe v Video v Dozer v. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!
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