Baked Cheese Stuffed Peppers Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients, from beef or cheese. Stuffed mini peppers filled with horseradish cream cheese and baked until melty, hot, and delicious!

Ingredients of Baked Cheese Stuffed Peppers

  1. It's 8 of mini sweet peppers, topped and cored.
  2. Prepare 2/3 cup of cheddar jack.
  3. Prepare 1/4 cup of parmesan.
  4. It's 1/8 tsp of garlic powder.
  5. Prepare 1/8 tsp of onion powder.
  6. Prepare 1/8 tsp of paprika.
  7. Prepare of Salt & pepper.

Baked Cheese Stuffed Peppers step by step

  1. Mix cheese and spices.
  2. Stuff peppers good. Push cheese down til you can't fit anymore.
  3. Bake 400° for 15-20 mins.

This recipe, with high-quality ground beef, is sooo much better than stuffed peppers that use NO meat but only rice. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. Plus, who doesn't love to see melty cheese on the top of the open-faced peppers? Top the stuffed peppers with pepper jack cheese just before they are finished baking.

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