Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy!
Pimento Cheese Grits Casserole - baked grits loaded with pimento cheese and bacon.
Great side dish for breakfast, lunch, or dinner.
Ingredients of Cheese Grits Breakfast Bake
- It's 1 lb of raw bacon, cut across the length into bite sized pieces.
- You need 6 of eggs beaten in a cup.
- Prepare of Salt and pepper.
- Prepare of Grits:.
- It's 2 cups of water.
- It's 1/2 cup of quick grits.
- You need 2 tbsp of butter or margarine.
- Prepare Dash of salt.
- It's Dash of garlic powder.
- Prepare 1/2-3/4 cup of shredded cheese.
- It's 1 of beaten egg.
Cheese Grits Breakfast Bake instructions
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat..
- Salt and pepper the beaten eggs, set aside..
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat..
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir..
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it..
Cheesy grits casserole takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole. In this addictive Baked Cheese Grits recipe, creamy rich Southern Grits are cooked with garlicky butter and cheddar and parmesan cheeses then baked to perfection. Each flavorful bite oozes melts on the tongue.
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