Paneer butter mutter masala To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. But paneer butter masala has it's own place.

Ingredients of Paneer butter mutter masala

  1. You need 200 Grams of Paneer ( Indian cottage cheese).
  2. It's 1/2 Cup of green peas (mutter).
  3. You need 1/2 Cup of tomato puree.
  4. You need 1/3 Cup of onion puree.
  5. You need 1.5 Tablespoons of butter.
  6. Prepare 1/4 Teaspoon of cumin seeds.
  7. Prepare 1/4 Tablespoon of green chilli paste.
  8. You need 1 Teaspoon of garlic paste.
  9. It's 1/4 Teaspoon of turmeric powder.
  10. Prepare 1 Teaspoon of red chilli powder.
  11. Prepare 1/2 Teaspoon of garam masala.
  12. You need 1/4 Teaspoon of masala chat.
  13. Prepare To Taste of salt.
  14. It's 2 Tablespoons of cilantro coriander leaves chopped /.
  15. You need 1 Cup of water.

Paneer butter mutter masala instructions

  1. Cut paneer* into square pieces of 1 inch 1 inch in size.
  2. Take a pan and heat butter on medium heat for 20 seconds.
  3. Add cumin seeds and wait till it sizzles.
  4. Add onion puree and saute it for a minute.
  5. Add tomato puree and saute it for a minute.
  6. Add garlic paste, green chilli paste and mix it well.
  7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally.
  8. Take another pan, add peas and 1 cup of water. Put it on medium heat.
  9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well.
  10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally.
  11. Drain the water from pan having peas and add peas to other pan on the stove top.
  12. Mix it well, cover the pan and let it cook for 2 minutes.
  13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact.
  14. Keep it on low heat for 3 minutes.
  15. Tasty dish is ready garnish it with cilantro/ coriander leaves.
  16. It is ready to be served with paratha/ naan.
  17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

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