Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 Roasted Cauliflower Salad with Feta, Capers, and Red Pepper. Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette. Take advantage of spring-summer eggplant with these delicious and superquick salad..

Ingredients of Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆

  1. You need 1 pc of Eggplant.
  2. It's 1 pc of Red pepper.
  3. You need 70 gr of Feta cheese.
  4. Prepare 5-7 pc of Cherry tomatoes.
  5. It's 1 pc of Cucumber.
  6. You need 1 pc of Red onion.
  7. You need leaves of Lettuce.
  8. Prepare of For dressing.
  9. It's of Olive oil.
  10. You need of Balsamic vinegar.
  11. It's to taste of Salt.
  12. It's to taste of Pepper.

Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 step by step

  1. Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips..
  2. Cut the onion, feta cheese, cherry tomato, cucumber..
  3. Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil..
  4. Salt and pepper to taste..

Chilli, Vegetable, Dietary, Cooked, Rustic, Roasted, Eggplant, Tasty, Appetizer, Isolated, Organic, Snack, Pepper, Breakfast, Delicious, Green, Background, Cuisine, Homemade, Lunch, Fried. The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin Spread the eggplant on a large baking sheet, lined with parchment and slide onto a rack placed in Spread the finished salad in a serving bowl and sprinkle the reserved goat cheese crumbles and scallions on top. For convenience, use roasted red peppers from a jar in this recipe. However, roasting peppers yourself is more flavorful. Prepare the cheese: Pat feta cheese dry with paper towels.

Get Latest Recipe : HOME