Baked Garlic Mussels with Cheese Mussels are very abundant in coastal areas. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese.

Ingredients of Baked Garlic Mussels with Cheese

  1. Prepare 2 lbs of mussels cleaned and boiled until shells open.
  2. It's 1/2 cup of butter softened.
  3. Prepare 8 cloves of garlic minced.
  4. You need 1 cup of quick melt cheese.

Baked Garlic Mussels with Cheese instructions

  1. Preheat oven to 375 degrees Fahrenheit..
  2. Combine butter and garlic then mix well..
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush..
  4. Top the mussels with grated quickmelt cheese..
  5. Arrange the mussels in a baking tray lined with Aluminum foil..
  6. Bake for 15 to 18 minutes..
  7. Remove from oven and transfer to serving plate..
  8. Serve as an appetizer dish, and enjoy!.

Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. Baked mussels make an excellent appetizer at any parties and gatherings. How to make Baked Tahong with Garlic and Cheese. Remove residue and remove the other shell. Arrange each tahong shell in a baking tray and top each with grated cheese.

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