Baked Mac & Cheese with Butternut Squash An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again!

Ingredients of Baked Mac & Cheese with Butternut Squash

  1. Prepare 1 box of GF pasta.
  2. Prepare 4 Cups of Roasted Butternut Squash pureed.
  3. Prepare 1/4 Cup of White Rice Flour.
  4. Prepare 1 of Poblano Pepper chopped.
  5. Prepare 1 Clove of Garlic minced.
  6. It's 2 Cups of Butter Milk.
  7. Prepare 1 Tsp of Ground Mustard Powder.
  8. You need 1 Tsp of Chopped Dehydrated Onion.
  9. It's 1 Dash of No-Salt Organic Seasoning (Costco brand).
  10. It's 1 Dash of Adobe Seasoning.
  11. It's 3 Cups of Shredded Cheddar Cheese.
  12. You need 1/4 Cup of Grated Parmesan Cheese.

Baked Mac & Cheese with Butternut Squash step by step

  1. Preheat oven to 350°.
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic..
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically..
  4. Slowly whisk in the butter milk and allow to thicken slightly..
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese..
  6. After the cheese and squash are incorporated stir in cooked pasta..
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes..
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top..
  9. Allow to cool and dig in!.

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

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