Baked Mushroom and Cheese Dip These baked puff pastry appetizers showcase tender mushrooms immersed in Parmesan and mozzarella cheeses and enveloped in flaky pastry cups. How to make Ham and Mushroom Cheese Dip. Drizzle mushrooms with olive oil and season well with salt and pepper.

Ingredients of Baked Mushroom and Cheese Dip

  1. You need 1 Tbs of Butter.
  2. It's 1/2 Tbs of Olive oil.
  3. It's 10 oz of Mushrooms (sliced).
  4. You need 1 Tbs of Italian seasoning.
  5. Prepare 2 cloves of Garlic (minced).
  6. It's 1/2 Cup of White wine (dry).
  7. Prepare 1/4 tsp of Sea Salt.
  8. Prepare 1/2 tsp of Black Pepper.
  9. It's 10 oz of Monterey Jack Cheese.

Baked Mushroom and Cheese Dip instructions

  1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned..
  2. Add the Italian seasoning and garlic, cook for 2 minutes..
  3. Add white wine and cook until wine is reduced by half.
  4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown..
  5. Serve hot with sliced crusty bread.

It's fun to serve with an assortment of crackers and breadsticks. Baked feta cheese dip can, and will, turn all feta-haters around. This appetizer is served at just about every restaurant in Macedonia (called сирење во фурна - sirenje vo furna) and one serving is never enough. It's cheesy, it's garlicky, a bit tart, and it's warm and gooey. Best Cheese Stuffed Mushrooms - A simple three cheese stuffed mushroom recipe with smoked cheddar, cream cheese, parmesan and Set them in the baking dish, cheese-side-up.

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