Baked cheese ravioli All Reviews for Beefy Baked Ravioli with Spinach and Cheese. EASY Three Cheese Baked Ravioli is one of my family's favorite meals! Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection.

Ingredients of Baked cheese ravioli

  1. You need 1 package of 4 cheese frozen ravioli.
  2. It's 2 jars of classico,sweet basil marinara.
  3. It's 6 of large precooked meatballs.
  4. Prepare 1 cup of ricotta cheese.
  5. Prepare 6 1/4 inch of slices provolone cheese.
  6. It's 1/2 cup of grated Romano cheese, mix with 2 tsp marjoram.
  7. Prepare 3/4 cup of shredded mozzarella.
  8. You need of olive oil spray.

Baked cheese ravioli instructions

  1. Pre heat oven to 350.
  2. Spray 13 x 9 casserole dish with olive oil spray.
  3. Spread half a jar of sauce evenly.
  4. Put a single layer of ravioli over sauce.
  5. Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli.
  6. Spread 1/2 jar of sauce over cheese.
  7. Place another layer of ravioli.
  8. Place the meatballs into the ravioli.
  9. Pour 1/2 jar of sauce over top.
  10. Put a slice of provolone over each meatball.
  11. Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes..
  12. Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown.
  13. Heat remaining sauce, make a salad, open a nice dry red bottle of wine..
  14. Don't forget the garlic bread.
  15. Remove from oven, let rest for 10 minutes.
  16. Pour yourself a pre dinner glass of wine..
  17. Buon appetito!.

I was never a fan of ravioli as a child, especially that canned crap. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. Home » Recipes » Pasta » Cheese and tomato baked ravioli. Pour over the ravioli and sprinkle with the crumbled cheese, pepper, and sage leaves. To serve, spoon onto warmed plates and garnish as desired.

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