Chicken baked with Phyllo & Feta Cheese (Kotopita) Like the Mediterranean pie, this ground chicken casserole idea is loaded with spinach and feta and topped with flaky phyllo dough. Wash the chicken with cold water and pat it dry. Make sure to remove anything that may be inside the cavity.

Ingredients of Chicken baked with Phyllo & Feta Cheese (Kotopita)

  1. Prepare 500 grams of Chicken boiled & shredded.
  2. You need 2 of medium size Eggs.
  3. You need 1/2 cup of Feta Cheese.
  4. It's 6 sheets of Phyllo Dough.
  5. Prepare of Olive Oil.

Chicken baked with Phyllo & Feta Cheese (Kotopita) step by step

  1. Chop and boil chicken..
  2. When the boiled chicken has cooled off shred with a fork..
  3. Slightly beat 2 eggs before adding into the chicken..
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt..
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo..
  6. Add in the chicken mixture..
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil..

The chicken breasts in phyllo are placed into a baking dish, brushed with butter and sprinkled with Parmesan cheese. Pour chicken mixture on fillo dough. The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." This filling is then wrapped in phyllo sheets and baked to crispy perfection in triangular pockets. To make it even better, I've included a sumac and mint dipping sauce. Remove the defrosted phyllo sheets from packaging and place them under a layer of plastic wrap covered by a damp towel to prevent drying.

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